01
Ăn Đi Dzô
1044 Auahi St.
Washugyu pho and a French dip sandwich, with an optional caviar bump on either dish — a small, very Honolulu kind of excess.
Ward Village runs this twice a year, and the format rewards planning. The offers are genuinely limited — some are single dishes, some are full prix-fixe menus for two, and a few are simply a few dollars off a drink. The spread is wide enough that you could eat your way through the fortnight without repeating a room.
A word on strategy: the set menus are where the value concentrates. Cino's three courses and Off the Wall's menu for two are built as complete meals. The platters — Nori Bar's oishi deluxe above all — are the ones worth bringing someone to share.
Ăn Đi Dzô
Cino
Cotti Coffee
Cream & Sugar Hawaiʻi
Dean & DeLuca
Fishcake
Ginza Sushi
Han No Daidokoro
Happy Lemon
House of Mana Up
Istanbul Hawaiʻi
Jules & Gem Hawaiʻi
Kamitoku Ramen
La Tour Café
Luna's Tex-Mex Cantina
Māla-Be
Merriman's Honolulu
Mochi Momma HI
Nalu Health Bar & Café
Nori Bar
Ocean Taste
Off the Wall Craft Beer & Wine
ONKEE Korean Grill House
Potluck Hawaiʻi
The Coffee Bean & Tea Leaf
The Social Honolulu
Tonkatsu Kuro
Westman Café
02
Cino
987 Queen St.
A three-course Italian menu. Antipasto: panzanella with seasonal fruit, Ho Farms tomato and stracciatella, or caprese with burrata and kalamata olives. Entrée: butternut squash agnolotti with Parmigiano Reggiano, macadamia nuts and brown butter sage, or rigatoni bolognese of veal, beef and pork. Dessert: mango-coconut panna cotta or tiramisu. Chef Arnold Corpuz says the kitchen is leaning on simplicity, freshness and seasonal ingredients.
03
Cotti Coffee
1000 Auahi St.
Order the steamed dumplings and any drink is $3 — including the cloud mousse latte the shop is known for.
04
Cream & Sugar Hawaiʻi
Victoria Ward Park Makai, 1020 Auahi St.
The park kiosk is running cinnamon rolls, pesto tomato focaccia and a scallion chili crisp focaccia.
05
Dean & DeLuca
Kōʻula Shops, 1000 Auahi St.
A pastry case worth the detour: yame-matcha, white chocolate mousse with matcha brownie, ube coconut tart, Macedonia, whole Montblanc roll cake and whole green grape shortcake.
06
Fishcake
307 Kamani St.
Special beverages from Laʻa Kea Wellness and Aloha Matcha Hawaiʻi, served in one of Kakaʻako's best-looking rooms.
07
Ginza Sushi
1044 Auahi St.
Special pricing across the sushi rolls at this casual Japanese dine-in spot.
08
Han No Daidokoro
1108 Auahi St.
The yakiniku house goes big: A5 Miyazaki wagyu tsukimi yukhoe, Miyazaki wagyu sushi with sea urchin, and Nicolas Feuillatte Brut champagne.
09
Happy Lemon
1000 Auahi St.
Mango sago and the bubble waffle.
10
House of Mana Up
1170 Auahi St.
An ultimate sweet-and-savory gift set plus customizable boxes — the easiest way to take Hawaiʻi-made product home.
11
Istanbul Hawaiʻi
1108 Auahi St.
Mersin tantuni — wagyu, tomato, onion, mardin sumac, Kahuku parsley, Maui lemon and thin lavas bread — built from chef Ahu Hettema's childhood in Mersin.
12
Jules & Gem Hawaiʻi
1170 Auahi St.
Coffee-scented products from the fragrance shop — the one stop here that isn't edible.
13
Kamitoku Ramen
South Shore Market, 1170 Auahi St.
An exclusive tsukemen from the beef-bone-broth specialists, newly moved into South Shore Market.
14
La Tour Café
ʻAʻaliʻi Shops, 987 Queen St.
Falafel banh mi, a watermelon mint julep and fresh-baked chocolate chip cookies at the hybrid café.
15
Luna's Tex-Mex Cantina
987 Queen St.
Al pastor skewers with rice and beans; a torta of grilled carne asada, melted cheese, avocado, chipotle mayo and lettuce; Jarritos and strawberry lemonade.
16
Māla-Be
Victoria Ward Park Makai, 1020 Auahi St.
Mediterranean-inspired vegan treats, all coconut-based and gluten-free: a Mediterranean plate and a Hawaiian cookie crumble.
17
Merriman's Honolulu
1108 Auahi St.
Lunch: miso salmon with banchan, garlic rice and a miso lemon vinaigrette. Dinner: the Taste of Ward surf-and-turf duo — Manhattan steak with garlic potatoes and local vegetables, alongside a shrimp pot pie.
18
Mochi Momma HI
Victoria Ward Park Makai, 1020 Auahi St.
Signature butter mochi in rotation: azuki strawberry, butter mochi biko and Cookie Butter.
19
Nalu Health Bar & Café
South Shore Market, 1170 Auahi St.
“Heartbeet” juice of beets, orange, apple, pineapple and ginger, and a purple bliss smoothie with blueberries, banana, spinach, almond milk and acai.
20
Nori Bar
Kōʻula Shops, 1000 Auahi St.
The most ambitious plate of the fortnight: the Nori oishi deluxe platter — lomi ʻahi under uni and caviar, an oyster shooter, mini wagyu don with shoyu and chili oil, toro shiso hosomaki, ʻahi tataki nigiri, kanpachi with shichimi, garlic truffle salmon nigiri with ikura, seared spicy ʻahi with tobiko, and sashimi of maguro, king salmon and hamachi.
21
Ocean Taste
South Shore Market, 1170 Auahi St.
A lava flow chirashi don and a spicy salmon crème brûlée torched bowl, from a chef who buys at the Honolulu fish auction himself.
22
Off the Wall Craft Beer & Wine
South Shore Market, 1170 Auahi St.
A set menu for two: field harvest salad with fresh fruit, greens and avocado in housemade yogurt dressing; steamed Manila clams with chorizo in white wine reduction with garlic ciabatta; a 10-ounce New York sirloin with garlic lemon fingerling potatoes and bordelaise; and Ecuadorian chocolate cake with hazelnut cream and crunch.
23
ONKEE Korean Grill House
1000 Auahi St.
A specialty japchae from the tabletop-grill house.
24
Potluck Hawaiʻi
East Village Shops & South Shore Market, 1170 Auahi St.
Truffle & Pop popcorn and Please Come Again Ice Cream at the neighborhood lifestyle shop.
25
The Coffee Bean & Tea Leaf
South Shore Market, 1170 Auahi St.
$3 off any fall pumpkin or horchata drink.
26
The Social Honolulu
South Shore Market, 1170 Auahi St., second floor
A tomato bisque with seafood, and fried pocho sausage, in the whiskey bar upstairs.
27
Tonkatsu Kuro
1000 Auahi St.
Specialty drinks built for fried pork: lilikoʻi and jeju mandarin orange, lime and jeju green citrus, honey grapefruit black tea, strawberry hibiscus.
28
Westman Café
Kōʻula Shops, 1000 Auahi St.
A Cafe coco mocktail of coconut water, espresso cold foam, orange juice, maple syrup and dehydrated orange, and a Mānoa chocolate basque cheesecake with tropical compote and vanilla ice cream. Westman Group's Ryan Ko on the Mānoa partnership: quality, local, and “simple, approachable and familiar.”
Before you go. Offers run September 16 – 30, 2026 and several venues are kiosks or
pop-ups with short hours — Māla-Be, Mochi Momma HI and Cream & Sugar operate from
Victoria Ward Park rather than a storefront, and Mochi Momma asks for orders ahead.
Call or check the account before making the drive. Menus and pricing are set by each
business and can change without notice.